Contact Information
Primary: Judith Locke, EDI System Analyst
Voice: 801-975-5138
Fax: 801-886-3253
Email: JudithL@SchiffNutrition.com
Office Hours: 9:30 AM - 6:30 PM Mountain Time, Monday-Friday

Alternate: Doug Hansen, Director Programming
Voice: 801-975-5097
Fax: 801-606-5097
Email: DouglasH@SchiffNutrition.com
Office Hours: 8:00 AM - 5:00 PM Mountain Time, Monday-Friday

EDI Transaction Sets (Documents)

		Direction
Set IDs	Name	Inbound	Outbound
----------------------------------------------------------------------------------------------------------------------------
210	Motor Carrier Freight Details and Invoice	Yes	No
211	Motor Carrier Bill of Lading	No	Yes
810	Invoice	No	Yes
812	Credit/Debit Adjustment	Yes	No
824	Application Advice	Yes	No
850	Purchase Order	Yes	No
850	Purchase Order, Change or Delete Request	Yes	No
856	Ship Notice/Manifest	No	Yes
860	PO Change Request, Buyer Initiated	Yes	No
864	Text Message	Yes	No
867	Product Transfer & Resale	Yes	No
875	Grocery Products Purchase Order	Yes	No
880	Grocery Products Invoice	No	Yes
997	Functional Acknowledgement	Yes	Yes

Communication Methods
Schiff Nutrition takes advantage of both VAN (Value Added Network) and EDI INT (Internet based Drummond certified AS2) communication methods.

EDI Alternatives
Schiff Nutrition requires that each customer transmit EDI purchase orders directly to Schiff. This may be done with in-house applications or through third party EDI service companies. For those customers without EDI resources, Schiff strongly recommends that arrangements be made with EDI capable brokers to receive purchase orders from the customer and then transmit the documents via EDI to Schiff Nutrition.

Customers who transmit purchase orders through brokers will receive invoices via mail directly from Schiff Nutrition. Brokers may request copies of all invoices via EDI.

Data Sharing Program
Schiff Nutrition does not support VAN carbon copies. As an extension of the EDI Alternatives mentioned above, Schiff Nutrition will provide EDI capable brokers with copies of all customer invoices, regardless of the source of the purchase order (direct customer EDI, broker EDI or manually entered). In addition, brokers may receive copies of all purchase orders Schiff Nutrition received directly from EDI customers. Fax or EDI purchase orders acknowledgements documents are available to brokers for non-EDI entered customer purchase orders.

For inquiries, please contact Judith Locke, EDI System Analyst, at 801-975-5138 or JudithL@SchiffNutrition.com.